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============= BEER AND CHEESE SOUP =============

Ingredients:
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1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
3/4 cup butter
1/2 cup flour
1 tsp dry mustard
5 cups chicken or vegetable stock
1 bunch broccoli
11 fl oz beer (use a can or bottle and save a swallow for the cook!)
6 oz cheddar cheese, grated
2 tblsp grated parmesan cheesesalt & pepper to taste


Instructions:
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Saute' the diced vegetables in butter.Mix flour and mustard into sautaed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it.
From: arielle@taronga.com (Stephanie da Silva)